Diced chicken or lamb marinated and cooked in tandoori served with mint sauce and fresh salad.

Chicken or Prawn cooked with garlic, ginger, tomato, coriander and medium sauce served with fried bread and fresh salad.

King prawns well fried, slightly spiced, served on home made bread.

Minced Crab cooked in a roasted style sauce including onion, garlic, methi served with home - made bread.

Large prawns delicately cooked with light spices, bread crumbs and deep fried in batter.

Crisp pastry filled with spiced mix vegetables or mince meat and deep fried.

The Classic favourite. Crisp onion, deep fried.

Chicken tikka, sheek kebab , samosa and onion bhaji. Served with salad and mint sauce.

Chicken liver marinated in selected herbs and spices, served with fresh green salad (subject to availability)

Crispy baby potatoes laced with tamarind chutney, egg and chickpeas.

Marinated diced chicken tikka cooked with onion, sweet red pepper, ground cumin, selection of herbs and spiced. Garnished with cheese & served on plain flour bread.

Marinated boneless chicken cooked in a tandoor and served with cheese.

Lightly spiced fish pan fried and served with spicy onion sauce.

(off the bone) Meat, poultry or King Prawn marinated in the chef's own blend of herbs, spices and yoghurt. Then cooked on skewers in our clay tandoori oven served sizzling on a platter with fresh salad and mint yoghurt sauce.

On the bone.

Tender lamb chops marinated in yoghurt with herbs and spices then grilled in the tandoor, served on a bed of sizzling onion and coriander.

A combination of tandoori chicken tikka, lamb tikka, sheek kebab, served on a bed of sizzling onion and coriander.

Cooked on a skewer with marinated green pepper, tomato and onion.

The traditional favourite. Cooked with almond, coconuts, herbs, spices, yoghurt, cream and a special sauce.

Tender chicken, lamb or King prawn marinated with fresh cream, ground almonds, coconut, aromatic herbs and spice cooked with pure Ghee. Very Mild and creamy.

Chicken tikka cooked in butter, almond, coconut and fresh cream.

Tandoori chicken, lamb or King Prawns prepared in a special sauce with fresh garlic and chilli.

Chicken, lamb, vegetable or King Prawn cooked with specially prepared sauce, garnished with fresh tomatoes and cucumber.

Chicken or Lamb cooked with spicy pickle and slightly hot.

Lamb cooked with aromatic herbs and spices, red peppers, tomatoes and fried onions, medium hot.

Chicken, Lamb, King Prawns or Vegetables cooked with special sauce, light and spicy, garnished with fresh tomatoes.

Chicken, Lamb, King Prawns or Vegetables cooked with a specially prepared sauce with green chillies slightly hot, garnished with fresh tomatoes.

Chicken cooked with special aromatic herbs and spices, green peppers, tomatoes and onions. Medium Hot.

Thick sauce, light and spicy chicken or lamb served with chickpeas.

Chicken, Lamb or Prawn cooked with fresh spinach, onion, herbs, garlic and selection of spices.

Cubes of grilled paneer which are marinated in tandoor sauce, served within a chilli pepper which is grilled for a smoky taste.

Madras

Fairly Hot

Vindaloo

Very Hot

Phall

Extremely Hot

Chicken, Lamb, Prawn and King Prawn cooked with aromatics herbs, ginger, onion and selection of spices.

This revered dish journeyed from Arabia to Hyderabad in the 19th century and was there elevated to art form, Lamb on the bone cooked for hours in a thick sauce which consists of red chilli, garlic and cherry tomato scattered with fried onion and potato.

Slow cooked lamb shank, cooked in mustard - yoghurt, lemon juice and mango coconut paste.

Specially baked boneless chicken tikka to spice's own recipe.

Breast of chicken tikka pieces cooked with a special sauce.

Tender pieces of chicken breast stuffed with minced lamb, cooked in a special masala sauce.

Tender pieces of chicken cooked in butter, coconut, fresh cream and a special sauce. Garnished with mango pulp. Very mild and creamy.

Cooked in a pan with garlic, shallots, peppers and Bangladeshi lemon which gives a very distinctive flavour.

Fish or chicken breast, marinated and barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name Hariali (Green).

Marinated chicken or lamb, fire grilled in a clay oven for extra flavours then cooked with mint, green pepper, onion with a very special butter cream.

Lean, tender pieces of chicken breast, cooked with an appropriate selection of spices and herbs plus "Panch Puran" is also used to create a unique and aromatic dish creamy sauce of mild to medium strength.

Traditionally served on the train of Bengal, lamb or chicken cooked with baby potatoes, bay leaf - coconut milk, mustard seed crushed with red chilli.

Delicately spiced chicken or lamb fried in a season butter then cooked with mango, almond, sweet and very rich taste.

Diced chicken breast cooked in tandoori clay oven then cooked with onion, garlic, tomato, green chili, fennel seeds, yogurt and cream on the top.

A classic dish originating from the villages of Bangladesh. Lamb and fresh Okra cooked gently with onion, ginger, coriander, cardamom juice, and selected spices.

Scallop pieces cooked bhuna style with onion garlic, ginger, green chilli, onion, corriander, tomatoes and our own spices. (Subject to availability)

Minced chicken balls blended with aromatic spice, herbs, garlic and ginger and cooked with medium hot chef’s special sauce.

Jal Jhool Haash

Price: £ 12.95

Breast of Duck cooked in a spicy sauce, very hot. - a traditional Bengal Curry.

Lean sliced Duck Breast cooked with tamarind and honey in a mild sauce.

Roshuni Haash

Price: £ 12.95

Lean sliced Duck Breast cooked with fresh garlic, coriander and Chef's special mixed spice tomatoes. (Medium Hot)

Tender breast of duck tikka marinated in a special sauce cooked with a fiery Naga chili. A tangy but fiery dish.

Tender Breast of Duck marinated in yoghurt sauce then gently cooked in tandoori oven with an exciting fruit, ground almond, fresh tomato & cream.

Macher Jhol

Price: £ 10.95

Traditional Bengali fish curry. Fairly hot

A whole piece of pan fried fish marinated in our own special Bengali spices with herbs, bay leaf, spring onion and coriander.

Fresh Scottish salmon steak marinated with mustard seeds, chili, garlic, coriander & drizzled with mustard oil and cooked in chef's special sauce. A must for seafood lovers.

Prawns cooked with fresh spinach, well fried and dry sauce.

Cooked in a pan with tomato, peppers, shallots, garlic and spiced up with green chilli.

Mixed vegetable.

Okra.

Aubergine

Cauliflower

Spinach

Cauliflower with potatoes.

Lentils

Chick peas with cheese.

Potatoes with cheese

Three different dishes.

Fairly hot. Spicy

Garlic, Corriander & Chilli.

Stuffed with Vegetables.

Cooked with eggs and green peas.